How We Compare
VS.
Made without PTFE, PFOA, lead or cadmium.
Often use PTFE or other synthetic coatings that can degrade at high heat.
Thick 3 layer enamel that resists chips and sudden temperature changes.
Thin coatings scratch, peel or chip more easily.
Heavy cast iron core that heats evenly and stays hot for steady searing.
Lightweight pans heat unevenly or lose heat quickly.
No seasoning needed. Enamel seals the iron so it resists rust.
Bare cast iron needs seasoning and can rust if it is not cared for.
Glossy, table ready colors that look good on the table.
Plain, utilitarian looks that stay in the cupboard.


