• A purple enameled cast iron braiser with a lid, featuring a round shape and two handles.
  • A red enameled cast iron braiser with a lid, featuring a round shape and two handles.
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Enamelled Cast Iron Casserole Dish

Enamelled Cast Iron Casserole Dish

$139.99 NZD
$139.99 NZD
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  • 30-Day Return
  • 12-Month Warranty

A wide, shallow enamelled cast iron casserole dish for easy one-pan midweek meals. Sear your chicken or vegetables on the hob, add liquid or pasta, move it into the oven, then bring the whole dish straight to the table.

Choose the 2.1 L (approx. 2.25 qt) size for cooking for 1–2 people, or 2.8 L (approx. 3 qt) for 2–4. Both sizes have a thick cast iron body that spreads heat evenly and holds onto heat from hob to oven. The close-fitting lid helps keep moisture in for tender braises, while the low sides let sauces reduce and edges turn crisp. Inside, a smooth enamel interior means no seasoning step and easy clean up with warm, soapy water.

Features

  • Wide base lets you sear ingredients in a single layer
  • Shallow sides help sauces reduce and edges brown
  • Close-fitting lid helps keep moisture in as food braises
  • Smooth enamel interior – no seasoning required
  • Works on gas, electric, ceramic and induction hobs
  • Oven-safe up to 260°C for baking and roasting
  • Easy-grip handles for carrying from oven to table

Best for

  • One-pan casseroles, pasta bakes and skillet-style lasagne
  • Sear-then-braise dishes like chicken thighs, short ribs or beans
  • Roasted vegetables, gratins, stuffing and side dishes
  • Oven-to-table serving when you want the dish to look as good as the food

Dimensions

2.1 L (approx. 2.25 qt) Enamelled Cast Iron Casserole Dish

  • Capacity: 2.1 L (approx. 2.25 qt)
  • Interior diameter (cooking surface): 27 cm
  • Length including handles: 35 cm
  • Pan height (without lid): 5.4 cm
  • Height with lid: 8.5 cm
  • Best for: mains for 1–2 people, side dishes for 2–3, shallow braises, pasta bakes and everyday roasting.

2.8 L (approx. 3 qt) Enamelled Cast Iron Casserole Dish

  • Capacity: 2.8 L (approx. 3 qt)
  • Interior diameter (cooking surface): 29 cm
  • Length including handles: 37 cm
  • Pan height (without lid): 6 cm
  • Height with lid: 9.1 cm
  • Best for: mains for 2–4 people, family-style casseroles, larger braises, roasted vegetables and festive sides.

Use & Care

  • Preheat gently – Use low to medium heat; gradual warming protects the enamel and helps bread bake evenly.
  • Use gentle utensils – Choose wooden, silicone, or nylon tools to avoid scratching the enamel.
  • Hand wash preferred – Warm, soapy water and a soft sponge are best; avoid metal scourers and harsh abrasives.
  • Heat safe – Suitable for stovetops and ovens up to 260°C (500°F).
  • Tackle stains – For stubborn marks, use a baking soda paste, leave for 10–15 minutes, then gently scrub and rinse.
  • Store carefully – Dry thoroughly and place a soft cloth or pan protector between pieces if stacking.

Delivery & Returns

Fast Delivery

Ships from New Zealand

Estimated delivery within 3–5 business days

Always Free Shipping

Free shipping on all orders within New Zealand

Easy Returns

30-day return window from the date you receive your order

Full refund if returned in new, unused condition

Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

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Why You'll Love It

  • Weeknight portions without the waste

    The shallow 2.1 L and 2.8 L sizes are ideal for everyday cooking for 1–4 people. Big enough to sear and simmer, but not so big that you are heating extra empty space or drowning in leftovers.

  • Better browning, richer flavor

    The wide cooking surface lets you spread food out so meat browns instead of steaming. Low walls help liquids reduce quickly, so sauces get thick and edges turn crisp.

  • Easy care enamel interior

    The smooth, non-reactive enamel helps food release easily and rinses clean with warm soapy water, with no seasoning or special routines needed.

How We Compare

VS.

Made without PTFE, PFOA, lead or cadmium.

Often use PTFE or other synthetic coatings that can degrade at high heat.

Thick 3 layer enamel that resists chips and sudden temperature changes.

Thin coatings scratch, peel or chip more easily.

Heavy cast iron core that heats evenly and stays hot for steady searing.

Lightweight pans heat unevenly or lose heat quickly.

No seasoning needed. Enamel seals the iron so it resists rust.

Bare cast iron needs seasoning and can rust if it is not cared for.

Glossy, table ready colors that look good on the table.

Plain, utilitarian looks that stay in the cupboard.