Master your loaf at home
Our enameled cast iron bread baker traps steam like a Dutch oven, so you get bakery-style loaves in your home oven – crisp crust, open crumb, no seasoning or rust to worry about.
Bake as a closed oven or two loaves at once
Thick cast iron gives even, golden results every time
Smooth enamel cleans up easily—no seasoning required
Comes in vibrant colors to brighten any kitchen
