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Easy to Load. Easy to Score. Made for Oval Loaves.
FOR BATARDS & OVAL LOAVES
The Oval Bread Oven
Designed around the longer shape of batards and oval sourdough loaves.
The elongated, low-profile base gives oval dough room to expand while making loading and scoring easier. The fitted cast iron lid retains moisture during the early bake, helping the loaf expand before the crust begins to set. Remove the lid later for browning and a crisp crust.
Cook & Bake Better, Like They Do