• Blue bread bin with a loaf of bread inside, set against a kitchen background.
  • Two black rectangular baking pans with blue handles on a white background
  • Two green rectangular baking pans with black interior on a white background
  • Two black loaf pans with green handles on a white background, highlighting the design for easier bread removal.
1 34

Enamelled Cast Iron Loaf Pan Set

Enamelled Cast Iron Loaf Pan Set

$149.99 NZD
$149.99 NZD
Sale Sold out
Taxes included.
Size
Color
  • Fast & Free Shipping
  • 30-Day Return
  • 12-Month Warranty

Bake bakery-quality sourdough and sandwich loaves at home

This set of two cast iron loaf pans nests together so one acts as the base and the other as a domed lid. Baked covered, they trap the dough's natural steam for taller loaves, crisp crusts, and well-developed sourdough or sandwich bread.

Thick cast iron surrounds the dough with steady, even heat. That helps reduce pale sides, dense spots, and gummy centres whether you are baking an everyday sandwich loaf or a wetter sourdough.

Inside, a smooth titanium non-stick surface helps loaves release cleanly and wipes out easily with a soft sponge. Use both pans together for steam-filled, crusty loaves, or a single pan on its own for sandwich bread and quick breads. Between baking days, each pan doubles as a compact roaster for vegetables or a small piece of meat, so it earns its place in your kitchen.

Features

  • Two-pan stacking design: Use one pan as the base and the other flipped as a cover for steam baking, or use each pan on its own for loaves and roasting.
  • Cast iron heat performance: Thick cast iron walls hold steady, even heat for reliable rise and evenly baked crust and crumb, with no seasoning required.
  • Ridged interior base: Raised ridges help airflow and reduce sticking so you get better browned, crisper crusts.
  • Comfortable handles: Wide, easy-grip handles are simple to hold securely, even with bulky oven mitts.

Dimensions

Standard Loaf Pan

  • Interior fit: standard 23 x 13 cm loaf
  • Overall pan: approx. 28.7 cm L x 13.9 cm W x 7.0 cm H
  • Capacity: about 1.5 L
  • Recommended dough weight: 750–900 g sourdough
  • Pan weight: approx. 3.7 kg
  • Best for: everyday sandwich loaves, banana bread, smaller sourdoughs

XL / Double-Batch Loaf Pan

  • Interior fit: extra-long 33 x 13 cm loaf
  • Overall pan: approx. 40.6 cm L x 15.5 cm W x 7.0 cm H
  • Capacity: about 5.1 L
  • Recommended dough weight: 1,100–1,600 g sourdough
  • Pan weight: approx. 7.2 kg
  • Best for: XL sandwich loaves, big sourdoughs, or baking a double recipe in one pan

Use & Care

  • Preheat gently – Use low to medium heat; gradual warming protects the enamel and helps bread bake evenly.
  • Use gentle utensils – Choose wooden, silicone, or nylon tools to avoid scratching the enamel.
  • Hand wash preferred – Warm, soapy water and a soft sponge are best; avoid metal scourers and harsh abrasives.
  • Heat safe – Suitable for stovetops and ovens up to 260°C (500°F).
  • Tackle stains – For stubborn marks, use a baking soda paste, leave for 10–15 minutes, then gently scrub and rinse.
  • Store carefully – Dry thoroughly and place a soft cloth or pan protector between pieces if stacking.

Delivery & Returns

Fast Delivery

Ships from New Zealand

Estimated delivery within 3–5 business days

Always Free Shipping

Free shipping on all orders within New Zealand

Easy Returns

30-day return window from the date you receive your order

Full refund if returned in new, unused condition

Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

View full details

Why You'll Love It

  • Steam for better crust and crumb

    Stack the two pans so one acts as the lid. The covered bake holds the dough's natural steam around it, helping you get a thin, crisp crust and a tender, open crumb.

  • Tall, evenly baked loaves

    Thick cast iron surrounds the dough with steady heat from edge to centre. That helps reduce pale sides, dense spots, and gummy centres in sandwich loaves and wetter sourdoughs that need a longer time in the oven.

  • Easy care and flexible use

    A smooth titanium non-stick interior helps loaves release cleanly and wipes out easily with a soft sponge. Use both pans together for steam-filled bakes, or one at a time as a sturdy everyday loaf pan.

How We Compare

VS.

Made without PTFE, PFOA, lead or cadmium.

Often use PTFE or other synthetic coatings that can degrade at high heat.

Thick 3 layer enamel that resists chips and sudden temperature changes.

Thin coatings scratch, peel or chip more easily.

Heavy cast iron core that heats evenly and stays hot for steady searing.

Lightweight pans heat unevenly or lose heat quickly.

No seasoning needed. Enamel seals the iron so it resists rust.

Bare cast iron needs seasoning and can rust if it is not cared for.

Glossy, table ready colors that look good on the table.

Plain, utilitarian looks that stay in the cupboard.