• enameled cast iron loaf pan for sourdough 23 x 13 cm cherry red
  • enameled cast iron loaf pan for sourdough 23 x 13 cm Cherry red
  • enameled cast iron loaf pan 23 x 13 cm cherry red
  • Cherry red enamelled cast iron loaf pan with lid, rounded handles 23 x 13 cm
  • enameled cast iron loaf pan for sourdough 23 x 13 cm plum purple
  • Enamelled cast iron loaf pan with lid, plum purple, rectangular with handles 23 x 13 cm
  • enameled cast iron loaf pan 23 x 13 cm plum purple
  • Enamelled cast iron loaf pan with lid, plum purple, closed lid and side handles 23 x 13 cm
  • enameled cast iron loaf pan for sourdough 23 x 13 cm sunny yellow
  • Sunny Yellow enamelled cast iron loaf pan with lid, loaf on top 23 x 13 cm
  • Enamelled cast iron loaf pan with lid, sunny yellow, closed lid on countertop 23 x 13 cm
  • enameled cast iron loaf pan for sourdough 23 x 13 cm dark cyan
  • Enamelled cast iron loaf pan with lid, dark cyan, with bread and closed lid 23 x 13 cm
  • enameled cast iron loaf pan 23 x 13 cm dark cyan
  • dark cyan enamelled cast iron loaf pan with lid, rectangular shape 23 x 13 cm
  • enameled cast iron loaf pan for sourdough 23 x 13 cm slate blue
  • Blue enamelled cast iron loaf pan with lid on a wooden surface slate blue 23 x 13 cm
  • enameled cast iron loaf pan for sourdough 23 x 13 cm sage green
  • enameled cast iron loaf pan sage green 23 x 13 cm
  • enameled cast iron loaf pan 23 x 13 cm sage green
  • cast iron loaf pan sage green 23 x 13 cm
  • Sage Green enamelled cast iron loaf pan with lid, sliced loaf beside it 23 x 13 cm
  • Sage Green enamelled cast iron loaf pan with lid on a kitchen counter 23 x 13 cm
  • enameled cast iron loaf pan 33 x 13 cm plum purple
  • enameled cast iron loaf pan 33 x 13 cm sunny yellow
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  • enameled cast iron loaf pan sunny yellow
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  • enameled cast iron loaf pan cherry red
  • enameled cast iron loaf pan dark cyan
  • enameled cast iron loaf pan plum purple
  • enameled cast iron loaf pan sunny yellow
  • enameled cast iron loaf pan cherry red
  • enameled cast iron loaf pan plum purple
  • enameled cast iron loaf pan slate blue
  • enameled cast iron loaf pan dark cyan
  • enameled cast iron loaf pan sage green
  • enameled cast iron long loaf pan 33 x 13 cm sage green
  • enameled cast iron long loaf pan 33 x 13 cm plum purple
  • enameled cast iron long loaf pan 33 x 13 cm cherry red
  • enameled cast iron long loaf pan 33 x 13 cm dark cyan
  • enameled cast iron long loaf pan 33 x 13 cm sunny yellow
  • enameled cast iron long loaf pan 33 x 13 cm slate blue
  • enameled cast iron long loaf pan 33 x 13 cm slate blue
  • enameled cast iron long loaf pan 33 x 13 cm sage green
  • enameled cast iron long loaf pan 33 x 13 cm cherry red
  • enameled cast iron long loaf pan 33 x 13 cm plum purple
  • enameled cast iron long loaf pan 33 x 13 cm sunny yellow
  • enameled cast iron long loaf pan 33 x 13 cm dark cyan
  • enameled cast iron loaf pan 23 x 13 cm slate blue
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Enamelled Cast Iron Loaf Pan with Lid

Enamelled Cast Iron Loaf Pan with Lid

Beautiful, consistent sourdough loaves made simple at home.

$151.20 NZD
$189 NZD $151.20 NZD
20% Off • Save $37.80 Sold out
Colour
Size

Low stock - Most orders ship within 1 business day
  • Free NZ Delivery
  • 30-Day Returns
  • 12-Month Warranty

Key Features

A covered cast iron loaf pan set designed for better oven spring, a crisp crust and more even baking. Use both pans together for sourdough, or separately for everyday loaf-pan recipes.

Better Oven Spring

The covered design retains steam around the dough, helping the loaf rise before the crust sets.

Bake Sourdough or Everyday Loaves

Use both pans together for covered sourdough baking, or separately for sandwich bread, pound cake, meatloaf and other loaf-pan recipes.

Even Heat, No Seasoning

Cast iron retains steady heat for even baking and browning, while the matte black enamelled interior is ready to use without seasoning.

Dimensions

23 x 13 cm Loaf Pan

A classic size for everyday sandwich bread, smaller sourdough loaves, banana bread and other standard loaf recipes.

  • Interior Baking Dimensions: 21.6 cm x 11.4 cm
  • Overall Dimensions: 28.7 cm L x 13.9 cm W x 7 cm H
  • Weight with Lid: 3.7 kg

33 x 13 cm Long Loaf Pan

A longer, larger pan for sourdough loaves, sandwich bread and family-sized baking. Its extended shape produces longer, more evenly sized slices.

  • Interior Baking Dimensions: 33 cm x 13 cm
  • Overall Dimensions: 40.6 cm L x 15.5 cm W x 7 cm H
  • Weight with Lid: 7.2 kg

Match the Pan to Your Recipe

Choose the pan size listed in your recipe. Dough weight varies with hydration, ingredients and fermentation, so it should not be used as the only guide. For banana bread and other quick breads, follow the recommended pan size and fill level.

Delivery, Returns & Warranty

Fast, Free Delivery

  • Free Shipping Nationwide
    Every order ships free across New Zealand. Yes, even to Rural Delivery addresses.
  • Local Stock, Ready to Go
    Ships from our Auckland warehouse, not overseas. Real stock, local support, no surprises.
  • Quick Dispatch
    Most orders leave our warehouse within 1 business day, and usually arrive in 3-5 business days. Please allow a little extra time for South Island or Rural deliveries.

Easy 30-Day Returns

  • Changed your mind? No stress.
    You have 30 days from delivery to make sure it’s right for your kitchen.
  • Simple Refunds
    Return your cookware unused, in its original condition and packaging, and we’ll issue a full refund.

Arrived Damaged? We’ll Make It Right.

Cast iron is tough. Couriers? Not always.

If your cookware arrives chipped, cracked, or broken, just send us a quick photo. We’ll send a replacement right away. No return needed.

12-Month Warranty

If your cookware chips, cracks, or flakes because of a manufacturing defect within 12 months, we’ve got your back.

We’ll sort it with a full refund. Simple as that.

No hidden fees. No overseas delays. No unnecessary back-and-forth.

Safe, Pure & Non-Toxic

Nothing but Iron and Glass.
Say goodbye to synthetic coatings that scratch, peel, and degrade over time. Our cookware features a premium enamel finish—essentially pure glass permanently bonded to a solid iron core.

This creates a stable, naturally non-toxic barrier, ensuring your food never touches raw metal. Because it’s completely non-reactive, you can slow-simmer acidic tomato sauces or bake sourdough with absolute peace of mind.

Crafted for clean cooking:
✓ Free from PFAS, PFOA & PTFE (No "forever chemicals")
✓ Free from Lead & Cadmium

Use & Care

Low to Medium Heat is All You Need
Cast iron holds heat beautifully. Skipping the high heat prevents food from sticking and protects your pan’s pristine enamel finish.

Keep it Scratch-Free
To keep the enamel looking brand new, reach for wooden, silicone, or nylon utensils instead of metal.

Oven-Safe up to 500°F (260°C)
Move seamlessly from stovetop to oven—perfect for baking your sourdough or slow-roasting a Sunday dinner.

Let it Cool First
Cast iron doesn't like sudden chills. Always let your hot pan cool to room temperature before washing to prevent the enamel from cracking or warping.

Simple Hand Wash
No harsh scrubbing or dishwashers needed. A quick wash with warm, soapy water and a soft sponge is all it takes.

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Why You'll Love It

  • enameled cast iron loaf pan for sourdough 23 x 13 cm slate blue

    Sourdough Sandwich Loaves

    Beautiful bread is great. Beautiful bread that actually fits the toaster, slices neatly, and makes lunch all week is even better.

  • enameled cast iron loaf pan sage green 23 x 13 cm

    Less Spread. More Height.

    The enclosed loaf shape helps guide dough upward instead of outward, creating taller loaves with better structure and more consistent slices.

  • Made For Everyday Baking

    From sourdough and sandwich bread to banana bread and quick loaves, this is the pan that quietly earns a permanent spot in the kitchen.

How We Compare

Luxury performance without the luxury markup.

Lareina

Premium Retail Brands

Non-Stick Pans

The Price Tag

$$ (Direct-to-Consumer)

$$$ (Retail Markups)

$xx

Enamel Coating

Triple-Layer (Chip Resistant)

Triple-Layer

Synthetic / PTFE

Materials

No PFAS, PFOA, PTFE, Lead or Cadmium

Typically enamel-based

PTFE-based coating

Heat Tolerance

Up to 260°C (Oven Safe)

Up to 260°C

Usually lower heat limits

Maintenance

Zero Seasoning Needed

Zero Seasoning Needed

Hand wash only / Delicate

Warranty

12-Month "Cook Happy" Guarantee

Varies by brand

Limited warranty

FAQs

  • Should I buy a 23x13 cm or 33x13 cm loaf pan?

    It depends on how you bake. A 23x13 cm pan is the standard, perfect for everyday baking and most recipes without adjustments. A 33x13 cm loaf pan is ideal if you want larger loaves for family gatherings or school bake sales—but keep in mind you’ll need to scale recipes up to maintain the proper loaf height and texture.

  • Can one loaf pan act as a lid to trap steam?

    Yes. Each pan works on its own as a regular loaf pan, and you can also use the second pan as a lid when you want to trap steam for extra oven spring and a thinner, shinier crust.

  • Do I need to season my loaf pan before using it?

    No. The interior is coated in matte black enamel, not raw iron, so it does not need to be seasoned to prevent rust. However, we recommend lightly greasing the pan or using baking paper for your first few bakes. Over time, the enamel will develop a natural non-stick patina that improves release.

  • Can I put my enamelled cookware in the dishwasher?

    While some enamel cookware is labelled dishwasher-safe, we recommend hand washing to protect the finish and keep your pan looking new for years.

  • Will my bread stick to the pan?

    Our loaf pan is free from synthetic non-stick coatings (like Teflon or PTFE), so a little preparation goes a long way. For the first few uses, we recommend greasing the pan generously with butter or oil, or using baking paper. The good news is that the matte black enamel is designed to build a natural "patina" (a seasoning layer) over time. The more you bake, the naturally slicker the surface becomes!

  • Is the pan very heavy?

    It is solid cast iron, so yes, it has some weight. The 23x13 cm double loaf pan is about 3.7 kg. The 33x13 cm version is about 7.2 kg. The wide handles are designed so you can lift it with two hands and thick oven mitts. Most bakers leave the pan on the oven rack and load or unload the dough there instead of carrying it around when it is hot.

  • How full should I fill the loaf pan?

    As a simple rule, aim to fill the pan about halfway up the sides with dough; this gives the dough room to rise without overflowing and helps you get a nice domed top instead of a flat brick or a spillover mess. For a standard sandwich bread in the 23x13 cm pan, that usually means around 500–800 g of dough, and for the 33x13 cm pan, 800–1,200 g.

  • Do I need to preheat the loaf pan before adding the dough?

    You can bake both ways, but they give slightly different results. Preheating the cast iron pan before adding your shaped loaf gives you faster oven spring and a thicker, crisper crust, because the dough hits a hot surface immediately; this works nicely for enriched sandwich breads and sturdy doughs. Starting the dough in a cool pan and heating everything together gives you a slightly gentler bake with a bit less bottom colour, which some people prefer for softer loaves. If you are new to cast iron, start with a cool pan and your usual recipe, then try a preheated pan once you are comfortable and see which texture you like better.

  • Why use a cast iron loaf pan instead of a standard metal one?

    A thin metal loaf pan reacts quickly to changes in oven temperature, which is fine for basic baking, but it can give you pale sides, hot spots, or a dry crust if your oven is temperamental. Cast iron loaf pans heat up more slowly and hold that heat all the way through the bake, so the dough gets steady, even warmth from every side and you end up with better oven spring, a more evenly browned crust, and a crumb that cooks through without drying out at the edges. The extra weight also helps the pan sit solidly on the rack instead of flexing or warping over time, which is a quiet but real advantage if you bake a lot.

  • Can I use this loaf pan for cakes, banana bread, and meatloaf too?

    Absolutely; it is not just for yeast bread. The even heat and tall sides make it perfect for banana bread, pound cake, tea loaves, and meatloaf. Because the enamel helps with release, you get nicely defined edges instead of warped or over-browned corners. Just grease and flour the pan or line it with baking paper like you would with a metal pan.