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Enamelled Cast Iron Bread Oven for Sourdough

Enamelled Cast Iron Bread Oven for Sourdough

$189.99 NZD
$189.99 NZD
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  • 30-Day Return
  • 12-Month Warranty

Bring bakery-style crust and rise into your kitchen with this cast iron bread oven. The tall domed lid traps your dough's natural steam so you get strong oven spring, a crisp ear, and a thin, crackly crust similar to a deck oven.

When you lift the lid, the shallow base leaves the loaf fully exposed to the heat so it finishes browning quickly and evenly. The low profile makes it easier to load and score your dough, and wide, easy-grip handles keep the pot steady as you move it in and out of the oven.

Inside, a smooth titanium non-stick surface helps loaves release cleanly and makes clean-up quick with just a soft sponge. Use the set closed for steam-rich sourdough, batards, and pan loaves, or cook in the open base on days you are roasting instead of baking bread. With its sculpted enamel and warm brass knob, it goes straight from oven to table and makes one of the most useful gifts for sourdough bakers who want better bread at home.

Features

  • Shallow base makes it easy to place dough
  • Tight-fitting domed lid traps steam for a perfectly crispy, golden crust
  • Even heat distribution and heat retention from thick cast iron
  • Oven-safe up to 260°C
  • Elegant matte black interior and vibrant enamel exterior

Dimensions

  • Interior diameter: 25 cm
  • Overall size: 32.5 cm W x 15 cm H (with lid)
  • Capacity: approx. 4.7 L (5 qt)
  • Weight: approx. 5.3 kg
  • Loaf size: fits sourdough loaves made with approximately 500–900 g dough (around 1–2 lb)

Use & Care

  • Preheat gently – Use low to medium heat; gradual warming protects the enamel and helps bread bake evenly.
  • Use gentle utensils – Choose wooden, silicone, or nylon tools to avoid scratching the enamel.
  • Hand wash preferred – Warm, soapy water and a soft sponge are best; avoid metal scourers and harsh abrasives.
  • Heat safe – Suitable for stovetops and ovens up to 260°C (500°F).
  • Tackle stains – For stubborn marks, use a baking soda paste, leave for 10–15 minutes, then gently scrub and rinse.
  • Store carefully – Dry thoroughly and place a soft cloth or pan protector between pieces if stacking.

Delivery & Returns

Fast Delivery

Ships from New Zealand

Estimated delivery within 3–5 business days

Always Free Shipping

Free shipping on all orders within New Zealand

Easy Returns

30-day return window from the date you receive your order

Full refund if returned in new, unused condition

Original packaging and accessories required

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free.

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Why You'll Love It

  • Steam for bakery-style crust

    The close-fitting domed lid traps steam around the dough, helping you get strong oven spring, a blistered crust, and clean, lifted scores instead of slashes that dry out and stay flat.

  • Low base for easier handling

    The shallow, open base makes it easier to slide in dough from a peel or parchment, score without bumping the sides, and lift your loaf out after baking, especially compared with a tall Dutch oven.

  • Nonstick interior, no seasoning

    A titanium non-stick interior helps loaves release more easily and wipes clean with a soft sponge, with no seasoning step to maintain and no fussy care routine.

How We Compare

VS.

Made without PTFE, PFOA, lead or cadmium.

Often use PTFE or other synthetic coatings that can degrade at high heat.

Thick 3 layer enamel that resists chips and sudden temperature changes.

Thin coatings scratch, peel or chip more easily.

Heavy cast iron core that heats evenly and stays hot for steady searing.

Lightweight pans heat unevenly or lose heat quickly.

No seasoning needed. Enamel seals the iron so it resists rust.

Bare cast iron needs seasoning and can rust if it is not cared for.

Glossy, table ready colors that look good on the table.

Plain, utilitarian looks that stay in the cupboard.