• Loaf of bread in a white cast iron bread dutch oven on a wooden cutting board.
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  • White cast iron dutch bread oven with cloche lid on a wooden surface in a kitchen setting
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  • Baked bread in a purple baking dish with a matching lid on a table.
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  • Loaf of bread in a yellow baking dish with a yellow cover on a wooden board.
  • Yellow enameled cast iron dutch oven with a dome lid on a yellow background
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  • Loaf of bread in a red baking dish on a wooden surface
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  • Pink cast iron bread baker with lid on a kitchen counter
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  • Black cast iron bread baker with pink handles on a beige background
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Enamelled Cast Iron Dutch Oven for Sourdough

Enamelled Cast Iron Dutch Oven for Sourdough

Sourdough is challenging enough. Your bread oven shouldn't be.

$151.20
$189 $151.20
Sale Sold out
Taxes included.
Colour

In stock - ships within 1 business day
  • Ships from Auckland
  • 30-Day Return
  • 12-Month Warranty

Key Features

Built for better sourdough, especially if you're just getting started.

The shallow base gives you full control when scoring your dough, while the heavy dome traps steam to help your bread rise taller and develop a crisp, bakery-style crust.

  • Easier Scoring & Handling: The low-profile base gives you more space and control when scoring and transferring your dough, making the process simpler for beginners.
  • Better Oven Spring: The heavy dome traps steam during the first stage of baking, helping your dough rise higher and develop a light, airy crumb with a crisp crust.
  • Enamelled, Not Bare Iron: The matte-black enamelled interior gives you the heat performance of cast iron without seasoning or maintenance.

Dimensions

Dough Capacity: Fits 0.45–0.9 kg loaves (approx. 500–900g dough).

Weight: 5.3 kg

Diameter: 25 cm

Total Length: 32.5 cm (with handles)

Base Depth: 5 cm

Lid Height: 9.7 cm (excluding knob)

Delivery & Returns

Fast & Free Delivery

  • Always Free: We offer free shipping on all orders nationwide—yes, even to Rural Delivery addresses!
  • Local & Ready: Orders are dispatched straight from our Auckland warehouse. No international wait times, no hidden customs fees.
  • Fast Dispatch: Typical delivery takes just 1–3 working days (please allow a little extra time for South Island or Rural deliveries).

Zero-Hassle Returns

  • 30-Day Window: Take your time to make sure the size and color are exactly what you wanted. You have 30 days from delivery to request a return.
  • Easy Refunds: Changed your mind? Simply return the pan in its unused, original condition and packaging for a full refund.
  • The "No-Return" Damage Guarantee: Cast iron is heavy, and shipping accidents rarely happen, but if your item arrives chipped or broken, do not go through the hassle of returning it. Just email us a photo, and we will send a replacement immediately.

Safe, Pure & Non-Toxic

Nothing but Iron and Glass.
Say goodbye to synthetic coatings that scratch, peel, and degrade over time. Our cookware features a premium enamel finish—essentially pure glass permanently bonded to a solid iron core.

This creates a stable, naturally non-toxic barrier, ensuring your food never touches raw metal. Because it’s completely non-reactive, you can slow-simmer acidic tomato sauces or bake sourdough with absolute peace of mind.

Crafted for clean cooking:
✓ Free from PFAS, PFOA & PTFE (No "forever chemicals")
✓ Free from Lead & Cadmium

Use & Care

Low to Medium Heat is All You Need
Cast iron holds heat beautifully. Skipping the high heat prevents food from sticking and protects your pan’s pristine enamel finish.

Keep it Scratch-Free
To keep the enamel looking brand new, reach for wooden, silicone, or nylon utensils instead of metal.

Oven-Safe up to 500°F (260°C)
Move seamlessly from stovetop to oven—perfect for baking your sourdough or slow-roasting a Sunday dinner.

Let it Cool First
Cast iron doesn't like sudden chills. Always let your hot pan cool to room temperature before washing to prevent the enamel from cracking or warping.

Simple Hand Wash
No harsh scrubbing or dishwashers needed. A quick wash with warm, soapy water and a soft sponge is all it takes.

12-Month Warranty

If your cookware develops chipping, cracking, or flaking due to a manufacturing defect within 12 months, we’ll issue a full refund—hassle-free. Learn More.

View full details

Why You'll Love It

  • Purple round bread baker on a table with bread and butter

    Countertop Art

    Too beautiful to hide in a cupboard. Featuring a unique embossed cactus relief, this piece is designed to live on your hob as a stunning statement piece, even when you aren't baking.

  • Baked bread in a purple baking dish with a matching lid on a table.

    Perfect Crusts, Every Time

    The tall domed lid traps steam to create a professional bakery environment at home. Expect a magnificent oven spring, a thin, blistered crust and a perfectly open crumb with every loaf.

  • White bread pan with black interior on a beige background

    Non-Reactive & Pure

    The high-quality enameled surface is naturally non-reactive, ensuring the acidic nature of your sourdough won't compromise the pan or your bread. Bake with total peace of mind.

How We Compare

Luxury performance without the luxury markup.

Lareina

Premium Retail Brands

Non-Stick Pans

The Price Tag

$$ (Direct-to-Consumer)

$$$ (Retail Markups)

$xx

Enamel Coating

Triple-Layer (Chip Resistant)

Triple-Layer

Synthetic / PTFE

Materials

No PFAS, PFOA, PTFE, Lead or Cadmium

Typically enamel-based

PTFE-based coating

Heat Tolerance

Up to 260°C (Oven Safe)

Up to 260°C

Usually lower heat limits

Maintenance

Zero Seasoning Needed

Zero Seasoning Needed

Hand wash only / Delicate

Warranty

12-Month "Cook Happy" Guarantee

Varies by brand

Limited warranty

FAQs

  • What size loaf can I bake in this bread oven?

    This bread oven is sized for the kind of loaves most people actually bake at home. It comfortably fits round sourdoughs in the 500g to 900g range, which covers classic country loaves, everyday sourdough, and no-knead recipes. The interior is 25 cm across, giving your dough plenty of room for a great oven spring without spreading into a flat pancake.

  • How is this different from using a regular Dutch oven?

    A standard Dutch oven (or deep casserole) has a deep base and a shallow lid. This bread oven flips that: the base is shallow, and the lid is a tall dome (cloche). This makes it infinitely easier to place, score, and lift out your loaf without burning your wrists on scorching-hot sides. Plus, when you remove the lid, the loaf is fully exposed to brown faster and more evenly. You get the same cast iron heat and steam, just in a shape designed for bread instead of stews.

  • Do I need to preheat the bread oven?

    Yes, you’ll get the best rise and crust if both the base and lid are preheated. Slide the empty bread oven into your oven while it heats up, then load your dough onto the hot base, score it, and cover it with the domed lid. The intensely hot cast iron and trapped steam force your loaf to spring up instead of spreading out. While you can just preheat the lid and use a cold base for a gentler bake, a fully preheated set delivers the most dramatic results.

  • Will the bottom of my bread burn in cast iron?

    Cast iron holds a lot of heat, so the bottom of your loaf can brown quickly if your oven runs hot or your rack is too low. If the base of your bread is getting darker than you'd like, try moving it to a slightly higher rack, dropping the oven temperature a fraction, or sliding a standard baking tray onto the rack directly underneath as a heat shield. Using a piece of baking paper under your loaf also helps protect the bottom crust while still letting it crisp up perfectly.

  • Will my bread stick? Do I need baking paper?

    Our matte enamelled interior is designed to build a natural patina over time, but it’s not a chemical non-stick coating. For the absolute easiest experience—especially with high-hydration, sticky sourdough—we highly recommend placing your loaf on a piece of baking paper. You can bake directly on the cast iron with a good dusting of flour or semolina, but baking paper is the surest, zero-fuss bet.

  • Can I use it for no-knead bread and other recipes I already love?

    Absolutely. Any round loaf recipe designed for a standard 4L to 4.7L Dutch oven will work perfectly in this bread oven. Just stick to the temperatures and timings you already use, and treat the domed lid exactly like the lid of your usual heavy pot. As long as your recipe calls for roughly 500g to 900g of dough, you’re in the sweet spot.

  • Can I cook other things in it, or is it only for bread?

    Bread is where it truly shines, but the shallow base is fantastic on its own for roasting vegetables, a small chicken, or fish, as well as for potato bakes or fruit crumbles. You can use the domed lid during the first half of the cook to lock in moisture, then remove it to crisp things up. That said, if you’re making large batches of soup or slow-cooked stews, a deep casserole is still your best tool. Think of this cloche as your dedicated bread and roasting specialist.

  • Is it heavy and easy to handle?

    The bread oven weighs 5.3 kg. It has that reassuring, solid cast iron feel, but it’s actually lighter to maneuver than many heavy-duty deep casseroles. The shallow base and wide side handles are specifically designed so you can slide it in and out of the oven easily with thick oven mitts. In practice, most bakers just leave the base on the oven rack and only lift the domed lid on and off—meaning you never have to lug a blazing-hot, heavy pot across the kitchen.

  • Do I need to season it, and is the enamel safe?

    There is absolutely zero seasoning required. The interior is coated in a matte black enamel, not bare iron, so it won’t rust when you wash it with warm, soapy water (just make sure to dry it thoroughly). This enamelled surface is completely food-safe and non-reactive. You can bake with wet, highly hydrated, or acidic sourdough starters without ever worrying about off flavours or tedious maintenance.