Collection: Enamelled Cast Iron Dutch Ovens NZ

Frequently asked questions

• Are these a healthy alternative to non-stick pans?

  Yes. If you’re looking to replace peeling, toxic non-stick pans, enamelled cast iron is the ideal choice. Our triple-layer enamel is non-toxic, Lead and Cadmium-free, and won't degrade at high heat.

• Do I need to "season" these pans?

  No. Unlike bare cast iron, our matte enamel finish requires zero seasoning. They are ready to bake from day one and can be washed with warm, soapy water.

• What is special about a Dutch oven?

  A Dutch oven creates a tightly sealed steam chamber when the heavy lid is locked in place. This traps the moisture releasing from your food, making it perfect for braising meat or getting maximum oven spring when baking bread. It also holds heat brilliantly, so your meal stays piping hot long after it leaves the hob. It is a simple tool that completely transforms your home cooking.

• Are enameled cast iron Dutch ovens good?

  Yes, enamelled cast iron is fantastic for everyday cooking and baking. The porcelain enamel interior is non-reactive, meaning you can simmer acidic tomato sauces without the pot holding onto flavours. It also completely removes the need for seasoning, so you can just wash it quickly with soap and water. Plus, it holds heat beautifully and looks great sitting right on your dining table

• Why is everything sticking to my enameled cast iron?

  Sticking usually happens if the pan is too hot or if you haven't used enough oil. Enamelled cast iron holds radiant heat extremely well, so you rarely need to use the highest heat setting. Try lowering your hob temperature and letting the pan heat up slowly before adding your food. If you are baking sourdough, try using non-stick baking parchment to line the bottom and stop the dough from catching.

• What is the healthiest cookware to use?

  High-quality enamelled cast iron is one of the safest options for your kitchen. Unlike synthetic non-stick coatings that can degrade at high temperatures, good enamel handles intense heat safely. Our pots use a non-toxic, triple-layer coating that requires no seasoning. It gives you a great sear without releasing harmful chemicals into your food.

• What cookware is 100% non-toxic?

  We highly recommend our enamelled cast iron ranges for non-toxic cooking. Our triple-layer enamel coating is completely free from lead and cadmium. It uses no synthetic PTFE or non-stick sprays that can break down when the oven gets extremely hot. You get a safe, natural surface that performs brilliantly from the hob to the oven.