Enamelled Cast Iron Cookware & Bakeware

Frequently asked questions

  • What is enamelled cast iron and how is it different from regular cast iron?

    Enamelled cast iron is traditional cast iron covered in a glass-like enamel coating that is fused on at very high heat. Unlike bare cast iron, the enamelled surface is non-reactive, so it will not interact with acidic foods (like tomato-based sauces). It also doesn’t need to be seasoned or kept oiled to prevent rust.

  • Does enamelled cast iron need to be seasoned?

    No. The enamel layer seals the iron so there is no bare metal to protect. This means you can cook with your pan straight away and wash it with soapy water without stripping away any seasoning layer.

  • Is enamelled cast iron safe and non-toxic?

    High-quality enamelled cast iron uses a glass-based enamel that is non-reactive and does not rely on PTFE or PFOA-type non-stick chemicals. As long as the enamel is intact (not badly chipped or cracked), it is considered a safe, stable surface for everyday cooking.

  • What heat settings should I use, and will it work on my hob?

    Enamelled cast iron works on gas, electric, ceramic, and induction hobs, and it is oven-safe up to 260°C. Because it holds heat so well, it performs best on low to medium heat. It warms more slowly than thin steel or aluminium, then stays hot, so most of your cooking won't need the highest burner setting.

  • Can I put enamelled cast iron in the dishwasher?

    While an occasional dishwasher cycle is usually fine, we recommend warm water, mild dishwashing liquid, and a soft sponge as the safest everyday routine to keep the finish looking its best.

  • What utensils should I use with enamelled cast iron?

    Silicone, wooden, or nylon utensils are the best choice as they will not scratch or dull the enamel. While light use of metal utensils won’t instantly ruin your pan, repeated scraping can mark the surface over time, especially if you cut food directly in the pan.

  • How do I clean stains or burnt-on food?

    Let the pan cool, then soak it with warm soapy water for 15–20 minutes to loosen any stuck bits. Use a soft sponge or plastic scraper to lift them off. For tougher stains, a paste of baking soda and water or a gentle cleaner (like Bar Keepers Friend) can help restore the enamel without harsh scrubbing.